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Peanut Butter Rocky Road

Recipe by Amanda Maiorano

Amanda is a Dietician with sportsmed and recipe developer for Keep it Cleaner. She’s also the creator of Made by Mandy.

With Christmas just around the corner, why not whip up this delicious Peanut Butter Rocky Road as a gift for your family or friends – or as a special festive treat for yourself!

Serves 12 | Gluten free | Dairy free


  • 375g Whittaker’s Oat Milk Chocolate
  • 40g peanut butter
  • 1 teaspoon coconut oil
  • 160g marshmallows, halved
  • 75g granola, broken up
  • 20g raw pistachios, roughly chopped
  • 15g puffed rice
  • 5g dried flowers to decorate (optional)


  1. Line and grease a square baking tin, set aside.
  2. Place chocolate, peanut butter and coconut oil in a saucepan over a low heat. Stir gently until melted.
  3. In a separate bowl, combine marshmallows, 65g granola, pistachios and puffed rice, then pour over the melted chocolate and mix well.
  4. Transfer rocky road to the prepared tin and spread evenly. Sprinkle with remaining 10g granola and dried flowers if using.
  5. Refrigerate for 1 hour, then slice and serve.

Amanda Maiorano is available for dietitian consultations at our Stepney Healthcare Hub.

For all appointments and enquiries with Amanda, contact 08 8362 8111.

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